Cooking Steps

1. 

   Step1:Fish to flower knife. Marinate old wine with salt for ten minute

2. 

   Step2:Line pepper, millet pepper, ginger and garlic are cut into sections, as shown in the picture.

3. 

   Step3:The pot is hot. Fry the sliced ginger slices in the pot. It can prevent the fish from peeling. Then pull out the ginger slices. Fry the fish with oil. Make sure to fry it for a while and then turn over. Fry it on both sides. Put in the ginger and garlic wine, old soy sauce and raw soy sauce

4. 

   Step4:Put in the pepper, rice and pepper. Put in a little water. Boil for ten minutes. Put in a little salt to collect the juice. Put in a little coriander to decorate. Start the pot

5. 

   Step5:Deliciou