Chinese Food
Hebei style spinach noodles
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My husband has a cold. He likes to drink hot noodles when he was sick when he was young. There are still some skin dregs left when he went back home. He made the taste when he was young. The difference is that the noodles are his own spinach noodles. They taste super fresh.
Cooking ingredients
Cooking Steps
Step1:1. Blanch spinach, remove oxalic acid, cool water, beat into paste with cooking machine, put a little water as long as you can beat it, so as to ensure more spinach content.
Step2:2. Add flour and noodles to spinach paste. Use noodle machine to press noodles. Live noodles. Keep for half an hour. The taste is stronger. It's OK to press noodles directly if you are in a hurry. Refrigerate the noodles for a long time. Press the noodles at any time. The noodles after refrigeration are stronger.
Step3:3. Rinse the water in the cooking machine cup, boil it, add the tofu block, the skin dregs, boil for three or five minutes, and boil the noodles.
Step4:4. Cut the onion. Put it in a bowl and add salt and sesame oil. Pour the cooked noodles and soup into the noodle bowl. Just a delicious spinach noodle sou
Step5:5. Add vinegar and eat.... Cool and crooke
Cooking tips:There are skills in making delicious dishes.
