Cooking Steps

1. 

   Step1:Prepare materials for standb

2. 

   Step2:Cut the Japanese tofu from the middle, take out the outer package and cut it into 3cm high cylinde

3. 

   Step3:Put the cut Japanese tofu into the plat

4. 

   Step4:Shrimp on Japanese tof

5. 

   Step5:I'm sorry that I didn't take the sauce because my cell phone was temporarily out of power

6. 

   Step6:Add some clear water to the pot, and then boil it to a taste of fresh soy sauce, oyster sauce, sugar and salt monosodium glutamate. Thicken with water starch and pour it on Japanese tofu and shrimp

7. 

   Step7:It's very appetizing to look at it. What do you think

8. 

   Step8:Japanese tofu is delicious with instant shrim

9. 

   Step9:My family are all praising this delicious food

10. 

    Step10:It's so beautiful