Cooking Steps

1. 

   Step1:Soak clam in brine for half an hou

2. 

   Step2:Put the clam into the pot with boiling water. Put in the wine, ginger and clam, and then fish out

3. 

   Step3:Beat the eggs. Add the clam

4. 

   Step4:After boiling the water in the steamer, wrap the plastic wrap in the container and steam in the steamer. About ten minute

5. 

   Step5:Out of the pot. Sprinkle some scallion, pour some delicious. Finis