Cooking Steps

1. 

   Step1:Peel and cut potatoes. Steam them in wate

2. 

   Step2:Chopped green onion, diced ham and eg

3. 

   Step3:Steam potatoes and mash them into a paste. Add eggs. Mix some salt and sugar (according to your taste) evenly. Add some milk. Don't add too much. Add too much flour and knead them well

4. 

   Step4:Divide into 5 small piece

5. 

   Step5:Put ham in the middle of the potato cake, and then knead it into a round cak

6. 

   Step6:Heat oil in a hot pot. Fry until golden on both sides. Sprinkle onion on one side for about 6 minutes

7. 

   Step7:Loadin