Cooking Steps

1. 

   Step1:Remove the drumsticks from the water. Then put them into the rice cooker. Ginger and beer. Remove the drumsticks after they are cooked for 20 minutes. This is the time to prepare the ingredients. Marinated chicken leg juice - old soy sauce, raw soy sauce, cooking wine, five spices, pepper, sugar, salt. Put it in a bowl for later us

2. 

   Step2:In a red pot, mix the oil, add ginger, garlic, onion, pour in the mixed juice, and a little soup of chicken legs. Add the chicken legs, and collect the juice to taste. Full out. (for those who like five flavors, put spiced cinnamon and prickly ash in the pot. It's more delicious. I use powder instead according to my preference.