Chinese Food
Kiwi cucumber juice
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Kiwifruit is also called kiwifruit. It is rich in vitamin C. It helps to reduce the cholesterol level in the blood. Kiwifruit can also expand blood vessels and reduce blood pressure. It can also strengthen heart muscle, improve immune function, and treat liver disease, dyspepsia, anemia and other problems. In addition, kiwifruit is rich in dietary fiber, which can help digestion, detoxification, prevent constipation, effectively remove and prevent the accumulation of harmful metabolites in the body. Kiwi fruit and cucumber are combined to make juice. It tastes sweet and sour and fresh. It's appetizing, digesting, detoxifying and beautifying.
Cooking ingredients
Cooking Steps
Step1:Kiwi and cucumber clea
Step2:Kiwi fruit peeled and cut into small pieces. Cucumber cut into small piece
Step3:All in the broken wall cooking Cu
Step4:Start the vegetable juice program. 30 seconds into delicate juic
Step5:Green kiwifruit and cucumber juice. Sweet and sour, appetizer, digestive ai
Step6:Have a drin
Step7:Another drin
Cooking tips:The ratio of kiwifruit and cucumber can be adjusted. No additional water is needed to dilute; the beaten juice is drunk as soon as possible to prevent oxidation and loss of color and taste. There are skills in making delicious dishes.
