Chinese Food

Cooking Steps

1. 

   Step1:Mix all the ingredients. Let it stand and wake up. Prepare for the next work when you wake up

2. 

   Step2:It's for dragon fruit colorin

3. 

   Step3:For colorin

4. 

   Step4:Squeeze the juice. Use flour and dough separately. No pictures of the dough.

5. 

   Step5:Take 40 grams of dough wrapped with bean past

6. 

   Step6:It's wrapped like thi

7. 

   Step7:Make your favorite shape. You can steam it in 1015 minutes

8. 

   Step8:Hydrangea steamed bread. There are forming steps belo

9. 

   Step9:Take 4 dough of different colors. Rub the same length of dough. Press one dough clockwise first. Press it anticlockwise

10. 

    Step10:It's two turn

11. 

    Step11:Close at the botto

12. 

    Step12:The front is like thi

13. 

    Step13:After steaming, it's empty. I didn't take a picture. I'll make it up next time