Assorted bun

medium gluten flour:500g yeast:5g sugar:25g bubble fight:7g https://cp1.douguo.com/upload/caiku/e/d/2/yuan_ed568535831292c7c930cf7eac22d322.jpg

Assorted bun

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Assorted bun

Cooking Steps

  1. Step1:Mix all the ingredients. Let it stand and wake up. Prepare for the next work when you wake up

  2. Step2:It's for dragon fruit colorin

  3. Step3:For colorin

  4. Step4:Squeeze the juice. Use flour and dough separately. No pictures of the dough.

  5. Step5:Take 40 grams of dough wrapped with bean past

  6. Step6:It's wrapped like thi

  7. Step7:Make your favorite shape. You can steam it in 1015 minutes

  8. Step8:Hydrangea steamed bread. There are forming steps belo

  9. Step9:Take 4 dough of different colors. Rub the same length of dough. Press one dough clockwise first. Press it anticlockwise

  10. Step10:It's two turn

  11. Step11:Close at the botto

  12. Step12:The front is like thi

  13. Step13:After steaming, it's empty. I didn't take a picture. I'll make it up next time

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Assorted bun

Chinese food recipes

Assorted bun recipes

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