Meat bun

front leg meat:250g plain flour (skin):450g soy sauce:13g cooking oil:13g salt:3G sugar:2G meal:2G water:20g water (leather):220g dry yeast:4.5g sugar:30 https://cp1.douguo.com/upload/caiku/4/5/b/yuan_452a5ad057cc26c59fb44f24e94b23bb.jpg

Meat bun

(104674 views)
Meat bun

Delicious

Cooking Steps

  1. Step1:Self made flour (skin), water (skin) bread machine kneading and fermentatio

  2. Step2:Mix ingredients other than skin clockwise evenl

  3. Step3:Face bisectio

  4. Step4:The ugly and cute of baoz

  5. Step5:Wake up and steam in 20 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Meat bun

Chinese food recipes

Meat bun recipes

You may also like

Reviews


Add Review