Chinese Food
Brine shrimp
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I like shrimp very much. It often appears on my dining table. The most common one is brine shrimp. Because it is simple, it has the characteristics of bright red, beautiful, fresh, tender and clear mouth. Shrimp meat has the characteristics of delicious taste and rich nutrition, in which the content of calcium is the top of all kinds of animal and plant food, especially suitable for the elderly and children. It also contains trace element selenium. It can prevent cancer.
Cooking ingredients
Cooking Steps
Step1:The shrimp should be rinsed with water firs
Step2:Cut off the shrimp whiskers. Pick out the sand thread. Wash and control the wate
Step3:Take a bowl with a lid. Add ginger and scallio
Step4:Add some sal
Step5:Add some cooking win
Step6:Add some chicken essence (just sprinkle a few grains
Step7:Add some sesame oi
Step8:Add some water and ginger to the pot. Bring to a boi
Step9:Add Kiw
Step10:When the water boils again, take out the shrim
Step11:Shrimp in seasoned bow
Step12:Close the lid. Shake left and right for a few times (the shrimp tastes better). After 15 minutes, remove the scallions and ginger slices. Don't worry. Just dish the shrimp
Step13:Finished product drawin
Cooking tips:Don't cook shrimp for too long. After the water is boiled, add in the shrimp. Boil the water again and then fish it out. In order to avoid the aging of the shrimp meat, there are skills to cook delicious dishes.
