Cooking Steps

1. 

   Step1:Duck leg and some material

2. 

   Step2:Duck legs shall be washed and dried. A layer of salt shall be evenly applied for standby

3. 

   Step3:Put ginger, garlic, star anise, cinnamon, fennel and dried pepper in a bowl. Add soy sauce, sugar, cooking wine and black pepper to mix the sauce

4. 

   Step4:Make small holes in the duck legs with toothpicks. Then pour in the juice from step 3 and mix well. Refrigerate overnight

5. 

   Step5:The marinated duck legs are wrapped in tin paper and put on the baking tray

6. 

   Step6:Preheat the oven 230 degrees up and down. Put the duck legs in the middle and lower layers of the oven and bake for 25 minutes

7. 

   Step7:Take a part of the marinade, add a spoonful of honey and mix well; take out the duck leg and brush it with honey

8. 

   Step8:Put the duck legs on the baking net. Select the barbecue function. Set 200 degrees for 20 minutes

9. 

   Step9:After about 17 minutes of roasting, take out the duck legs and brush them with honey juice

10. 

    Step10:Then bake for another five minutes.

11. 

    Step11:It's really a delicious roast duck leg. It's almost finished when you snack