Chinese Food

Cooking Steps

1. 

   Step1:Marinated meat, dried brine seeds, mushrooms, pickled mustard, diced. Stir fry in oil pan. Set asid

2. 

   Step2:Flour and glutinous rice flour are mixed with water to make clear water. Don't be too dry. Ready to us

3. 

   Step3:Break up the eggs for later us

4. 

   Step4:Soak glutinous rice in water for 8 hours. Steam it in a gauze steamer for 25 minutes. Sprinkle some water on the rice in the middle of the way. The rice is soft and glutinous. It's steamed rice. It's ready to use

5. 

   Step5:Put the steamed rice into the fried pot. Add a little salt. Don't add too much. Stir evenly

6. 

   Step6:Ready to use after mixin

7. 

   Step7:Take the pan and add a little oil. When the pan is hot, first pour the paste mixed with glutinous rice flour into the pan. Push it evenly to form a cake. After setting, pour the broken eggs on the cake evenly, as shown in the figure

8. 

   Step8:After the eggshell solidifies, turn it over. As shown in the figure. The temperature must be controlled well. Don't be too big. Just light a small fire. Turn off the fire when the eggshell is ripe

9. 

   Step9:Spread the glutinous rice evenly on the egg skin. Press it with a shovel, sprinkle with scallion, fry for one minute on a small fire. It's OK. Draw it into small pieces with a shovel and put it on a plate