Brown sugar oatmeal biscuit

butter:150g brown sugar:60g one egg:8 low powder:200g oats:75g https://cp1.douguo.com/upload/caiku/f/5/2/yuan_f53cd4d0c9dcde4f1429ab91982953d2.jpeg

Brown sugar oatmeal biscuit

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Brown sugar oatmeal biscuit

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Cooking Steps

  1. Step1:Melt butter in water. Stir in brown sugar.

  2. Step2:Add in the eggs and stir well. Then put in the flour. Stir well.

  3. Step3:Finally, add the whole cereal. It's a little difficult to stir at this time. You can put it in the fresh-keeping bag to stir.

  4. Step4:It can be shaped after mixing evenly. I'm lazy, so I'll level it with a rolling bar and cut it into small pieces.

  5. Step5:Then put it in the oven. 175 ℃ for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Brown sugar oatmeal biscuit

Chinese food recipes

Brown sugar oatmeal biscuit recipes

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