Fried rice in Yangzhou recipe

Fried rice in Yangzhou

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Why not add a delicacy to yourself. Even if it's just a simple fried rice

Cooking ingredients

Xiangmi:300g

Cantonese sausage:moderate amount

green bean:moderate amount

corn:moderate amount

carrot:moderate amount

egg:2

salt:1 spoon

chives:moderate amount

ginger foam:moderate amount

soy sauce:moderate amount

Kiwi:1

Cooking Steps

Step1:Prepare all the ingredients. Fry the eggs first and then put them aside. I use Cambodian jasmine rice for rice. Take out the rice overnight and stir it. It can make the grains clearer. It's more convenient to fry ric

Step2:Put the diced vegetables and sausages aside after waterin

Step3:Pour ginger foam and shallot into the oi

Step4:Put down the rice and stir fry it to make the bottom material even. Let the oil wrap the rice granule

Step5:Stir fry the sausage and vegetables. Make rice compatible with other ingredient

Step6:Pour in some soy sauce and a spoonful of salt and stir fry. Add in the eggs and stir fry evenly. Then put them into a small bowl and pour them into the big dish

Cooking tips:If the taste is light, you can not add raw soy sauce. After fried rice, you can add some sesame oil and stir fry to add fragrant rice. I'm still eating Cambodian fragrant rice sent by my friend. It's really delicious. It has a strong sense of granule. It's also soft fruit. This time, it's kiwifruit from relatives in my family. It's not always sweet. There are skills in making delicious dishes.