Chinese Food

Cooking Steps

1. 

   Step1:Yesterday's pig's hoof soup. I scooped out a bowl and put it in the refrigerator. Today it's like this. When it's put in the meat mud, the pot stickers will have sou

2. 

   Step2:Minced meat with wine, salt, onion, frozen meat skin, raw soy sauce and a little oil. I made a few to taste the taste first. I don't think it's tasty enough. So I added a little chicken essence. I don't put it into the dishes on a regular basis. Finally, I stir it fully. It's a little wet. It's difficult to wrap it. When it's cold and frozen.

3. 

   Step3:This is my frozen meat stuffing

4. 

   Step4:It's much easier to pack like thi

5. 

   Step5:The way to make dumpling

6. 

   Step6:Take a clean pot. Pour oil directly into the cold pot

7. 

   Step7:Then it's like this. The bottom of each pot sticker should be fully coated with oil

8. 

   Step8:After each pot sticker is wrapped with oil, put it in the pot and set it up. Start adding water (this batch of dumplings are made by friends, so it's different from the previous ones

9. 

   Step9:Add water to two-thirds of the dumplings. Cover the pan and fry over medium hea

10. 

    Step10:When the water is almost dry, you will hear the crackling sound inside the pot. Open the lid and sprinkle sesame seeds

11. 

    Step11:Sprinkle scallio

12. 

    Step12:Perfec