Chinese Food
A good cough remedy - stewed lemon with crystal sugar
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I heard from the shopkeeper when I bought the clothes on Wednesday. It's very good to treat cough by stewing ice sugar and lemon. After stewing, it can be put for several years. When I want to eat some honey, it has a light spot and whitening effect. Don't miss a friend who loves beauty.
Cooking ingredients
Cooking Steps
Step1:I buy lemon online. I choose a large yellow lemo
Step2:First wash the lemon with salt. Remove the wax. Then dry it. Cut it into small pieces. Add the sugar and put it into the stew cup with dry water. Stew for more than 12 hours.
Step3:It's like stewing for ten hours. The icing sugar is completely melted. The lemon is also melted a lot.
Step4:It's like before you leave the pot. Basically, the lemon is stewed. Plus the heat preservation time is 14 hours.
Step5:Cool it. It can be put in a small bottle. Bring a bottle to a friend in need. Note - Honey is added when drinking in water. Although I stewed with ice sugar. Because I'm afraid of suffering. I also add honey when I soak in water.
Cooking tips:The stew cup should be wiped clean without water; the container should be dried too. This way, it can be kept longer; it is really edible when coughing is serious; it should be washed with warm water at ordinary times. Add some honey to drink. There are skills in making delicious dishes.
