Chinese Food
Thai noodle soup
(85644 views)
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong is hot and Sour Shrimp. It seems that there are only two tastes of hot and sour. It seems that the delicacies have a hundred flavors of rap. This is due to the complex spices. According to the research of scientists, these spices are just the heroes of Thai people's rare stomach cancer. In the hot Southeast Asia, it's a good appetizer to drink a bowl of soup. The method of using the soup is a new enjoyment for pasta lovers.
Cooking ingredients
Cooking Steps
Step1:Remove the shell and yarn of fresh shrimp. Wash the abalone and remove the internal organs. Cut the straw mushroom into two part
Step2:Add water to the soup, chicken soup, hot and Sour Shrimp Sauce, peppers, vetch, ginger and lemon leaves and boil.
Step3:Add mushrooms, abalone and shrimp to cook.
Step4:Add a proper amount of lemon juice, fish sauce and coconut milk to taste the soup (I usually have 1 teaspoon of lemon juice, 34 drops of fish sauce and 30 grams of coconut milk powder).
Step5:Boil the noodles in boiling water.
Step6:Put the noodles into the soup.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. It's not easy to buy fresh straw mushroom. You can use dried straw mushroom or white mushroom. 2. In different places in Thailand, different restaurants and dongyingong soup have different tastes. Some are sweet, some are sour and spicy. Some are put too much coconut milk, so you don't care too much about the amount of soup and seasoning. You can adjust your favorite taste. 3. A friend with strong taste can put noodles in and cook them for a while. There are skills in making delicious dishes.
