Chinese Food
Roast wheat
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It's winter. I want to make some delicious and nutritious breakfast for my daughter. She likes this way of cooking wheat*^_ ^*Yes. It's also good to eat glutinous rice in winter A kind of
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for more than two hour
Step2:Knead the dough with boiling water and scald it for more than 40 minutes (I use it the next morning after scalding it in the evening
Step3:Soak the glutinous rice and strain it to dry, wrap it with drawer cloth and steam for 30 minute
Step4:When steaming glutinous rice, chop up the meat and marinate it with a small amount of raw soy sauce and cooking wine. Chop up the carrots and other ingredients. Put the oil in the pot (because the oil needs to be mixed with glutinous rice) and fry the meat, carrots and other ingredients in turn. Put the fried ingredients into the steamed glutinous rice and mix them with the white sugar and then add the old soy sauce for coloring
Step5:Knead the hot noodles into small dough and roll them into thin skin around the middle late
Step6:The stuffing on the package is squeezed with tiger's mouth. The thumb of the other hand helps to press the stuffing firmly
Step7:Put it in the steamer. It will be OK 10-15 after the water is boiled
Cooking tips:The glutinous rice soaked for more than two hours (I soaked for a day) has skills in making delicious dishes.
