Chinese Food
Pickled cucumber
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Pickled cucumber. My parents like it very much. I've been learning to do it since the beginning. Various methods and attempts. It was a success in the end. Now this season. You can do something to put. But it's better to do it now. Mom often says you can sell pickles. It's really delicious.. The rest of the soup can be mixed with rice. It can also be mixed in porridge. It can be added to the noodles..
Cooking ingredients
Cooking Steps
Step1:It's better to buy cucumber girl. Then wash it. Cut off your head. Then cut it. Then put enough salt in it. Kill water. Water must be kept dry. It's better to dry...
Step2:Garlic, ginger, and pepper. Add them according to your preference. Then start making soup. First pour the soy sauce into the pot. The amount of soy sauce depends on the number of cucumbers. Pour soy sauce, raw soy sauce, old soy sauce and delicious sauce into the pot. Boil over high heat. Put in the sugar. Let it melt. Put aside to cool. Cool and add vinegar and sesame oil....
Step3:After the soup is cold and the cucumbers are dried, put in chili, ginger and garlic in turn. Liquor and Spirits. Then put the cucumber in. Then turn it over. Then pour out the soup. Then pour it into the cucumber.. Heat the peanut oil. Put in the pepper and fennel. Let it cool after boiling. Cook on the cucumber...
Cooking tips:It's better to buy cucumber girl. There are skills in making delicious dishes.
