[private soup radish shreds] private creative dishes recipe-Chinese Food-best chinese food recipes-cooking food

[private soup radish shreds] private creative dishes

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As the saying goes, eating radish in winter and ginger in summer is the season of making radish again. The weather in Guangzhou is also turning cold. The feeling of autumn. Suddenly I want to eat radish. Usually, eating radish is stir fried or stewed or stewed. Today, I'll change my way of eating. I'll have a soup. The taste and taste are very good. fabulous. Such simple ingredients and ingredients can taste the taste of white radish. The soup is so delicious. Our family likes it very much.

Cooking ingredients

ginger slices:2 pieces

cooking wine:3g

original private house on November 6, 2015:8

Cooking Steps

Step1:Materials are ready. Cut radish into shreds for use.

Step2:In a hot pot, fry the eggs in hot oil. Then add water and boil them. Add ginger slices and cook for 2 minutes. Boil the white soup, add peanut oil, shredded radish, salt, sugar and cooking wine until it's cooked. It's good if it's over cooked. Add pepper and cook for half a minute, try to turn off the heat. Stew in the pot for 1 minute and then put out the pot.

Step3:Today, let's have some visual creativity. Use red peppers as utensils. Have some freshness. It's as beautiful as ten bowls. Put the poached egg on the bottom of the bowl first. Then put the shredded radish and clear soup. Then decorate it.

Step4:Finished product drawin

Step5:Finished product drawin

Step6:In recent photos, it's fresh and visible, but it's delicious.

Step7:It's beautiful to be in a bowl..

Step8:Recent photos. The original radish is still fragrant and sweet..

Step9:Finished product drawin

Cooking tips:Cut the shredded radish as thin as possible. Don't cook it too soft. The taste is to feel tender. There are skills in making delicious dishes.