Cooking Steps

1. 

   Step1:Stir fry pork and oyster oil wine well (I'm lazy to stir fry a lot of meat sauce at one time. I'll heat it up for the next time.

2. 

   Step2:Add a little bit of oil and mince in the pot, stir fry and put in two spoons of dried mom (you can't eat spicy, you can use other non spicy Douchi sauce or the like) and stir fry until it's cooked, then dish it out

3. 

   Step3:It's weird to eat noodles with drained water after they're cooked, so I'll try to make them as dry as possible...

4. 

   Step4:Cucumber shredded peanut chips and meat sauce are put on the noodles (Huang Feihong, who bought the peanuts, picked them out and put them in the fresh-keeping bag and beat them with the back of the knife

5. 

   Step5:Chopped green onion and red pepper, put them in the middle, sprinkle sesame and sesame with a little bit of sesame and sesame. The color is not bad. Hahi, it's good to eat other carrots and so on. It's better to add them

6. 

   Step6:Finally, pour in your favorite amount of vinegar and sesame oil, seafood sauce, sesame paste and sugar, and then mix them with OK (put less salt and sugar in the sesame paste directly) and sprinkle some cooked sesame seeds on them

7. 

   Step7:You can also add some shredded eggs to taste great.