Cooking Steps

1. 

   Step1:Butter cut. Soften to hand can easily follow the trail. Use egg whisk agitator smooth.

2. 

   Step2:Add the softened cream cheese. Continue to mix with the eggbeater until it is smooth and even without particles

3. 

   Step3:Add 20 grams of fine sugar, mix well, then add black tea and tea. Continue mixing

4. 

   Step4:Add the yolks one by one. Each time, wait until the yolks and cream cheese paste added before adding the next one. The mixture is very delicate

5. 

   Step5:Put the protein into a clean, oil-free and anhydrous large basin. Add a little lemon juice first, stir until the eye blister of the fish is thick, then add the remaining fine sugar in several times, and then send the protein to the wet foaming state

6. 

   Step6:Take 1 / 3 of the beaten egg white, add it to the yolk cheese paste, turn it over with a spatula and mix well

7. 

   Step7:Sift in the flour with low gluten and mix it evenly with a scraper

8. 

   Step8:Pour the flour and cheese paste into the protein. Also, turn it over with a scraper and mix well

9. 

   Step9:Put the cake paste into the mold. If the mold part is anti stick, put tin paper on it in advance

10. 

    Step10:Put the cake mold into the preheated oven. Lower layer. Heat up and down 180 degrees. Time 40 minutes. Bake for 8 minutes first. Cut the apples during the baking

11. 

    Step11:After 8 minutes, take out the mold. Insert 3 pieces of apple into the cake paste. Cut 2 pieces of apple into small pieces and sprinkle them on the surface of the cake paste, and then put them into the oven. Continue baking

12. 

    Step12:After baking, take out the cake and demould it. It's ready to eat (it's better to eat it after sealing and refrigerating for 2 days).