Cooking Steps

1. 

   Step1:The jar must be clean and dry. It's airtight. All the vegetables put in must not be brought with raw water. It's dried in the air. Otherwise, it will froth. Put the water and all the spices into the jar and mix them evenly, then put the vegetables and cover the

2. 

   Step2:The first time you do it well, it will take about five days. Later, it will be shorter. Because it starts to ferment. Beans are the most difficult to be sour. It will take 78 days. The first time you can put some radish (not carrot) acid water, it will be very beautiful and beautiful