Chinese Food
Peanut nougat boiling sugar
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Cooking ingredients
Cooking Steps
Step1:Bake peanuts in a 150 degree oven for 1520 minutes. Peel and put them back in the ove
Step2:Butter turns into oil when heated and hydrate
Step3:Water, water, sugar and salt are put together in a non stick pot to boil to 140 degrees
Step4:To 120 degrees to beat protein. To hard foamin
Step5:Wait until the sugar reaches 140. Add the protein. Use the egg beater to whisk it quickly
Step6:Add butter in 3 times. Mix quickl
Step7:Add milk powder. Scrape with a scraper. Take out the peanuts and pour them into the mixture
Step8:When the sugar is about 80 degrees, take it out. Put it on a hot cloth and fold it. Fold it back and forth. Let the peanuts in. Fold it several times to improve the taste
Step9:Later, let's cool down and cut the package
Step10:Packagin
Step11:This recipe. In addition to the leftovers. All of these. Start to eat it
Cooking tips:Boiling sugar is the key. It's necessary to close the window. If you don't have a thermometer, you can prepare a cold water bowl. Drop the syrup into the cold water. If you quickly turn it into a cone-shaped candy bar, you can add wechat jeanne313 if you don't understand. Note that bean and fruit are good for cooking.
