Chinese Food

Cooking Steps

1. 

   Step1:The tomato cuts the cross knife on the head. Then put it in the water and scald it. Peel off the cut of the extension knife. Slic

2. 

   Step2:Mix the three eggs well. Add a little salt

3. 

   Step3:Put the oil in the pot. Heat the eggs in the oil. Stir fry them for several times. There is no obvious raw eggs. The color is beige. Take them out for standby

4. 

   Step4:Put the oil in the pot. Heat the oil and stir fry the scallions

5. 

   Step5:Let's fry the tomatoes until the soup comes out

6. 

   Step6:That's it. Put a little water

7. 

   Step7:Lay the eggs. Stir well

8. 

   Step8:Sugar

9. 

   Step9:Salt. MSG. Stir evenly

10. 

    Step10:Turn off the fire. Put the coriande

11. 

    Step11:Finished product

12. 

    Step12:Finished produc