Baked tilapia in Dai Flavor

tilapia, millet, garlic, vanilla, coriander, spiced willow, chili noodles:8 https://cp1.douguo.com/upload/caiku/6/2/f/yuan_6207bab44377c739870af89de99371ef.jpeg

Baked tilapia in Dai Flavor

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Baked tilapia in Dai Flavor

Cooking Steps

  1. Step1:1. Cut the tilapia in half, spread the mixed seasoning in the middle of the depression (millet, spicy, spicy willow, coriander, garlic and vanilla are all chopped; add in the delicious, raw soy sauce, a little sugar, lime juice and mix well) 2. Barbecue chili noodles on the side of the fis

  2. Step2:Cut the back of the fish into diamonds or squares (the diamond looks better) and pour the remaining sauce juice into the fish. Marinate for about 1 hour (the longer the marinate, the better the taste

  3. Step3:Instead of banana leaves, use tin paper (banana leaves will have more fragrance

  4. Step4:Bake directly on a charcoal fire (it should be spread out evenly. It will ripen faster.)

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked tilapia in Dai Flavor

Chinese food recipes

Baked tilapia in Dai Flavor recipes

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