Cooking Steps

1. 

   Step1:Wash the fish. Cut several layers on the slant of the back of the fish. Submerge the skin, knife edge and belly with salt. Submerge for 510 minutes. Spray some cooking wine if you have it. Remove the fishy smell.

2. 

   Step2:Spare onion, ginger, garlic and pepper. (garlic is best sliced

3. 

   Step3:Put the oil in the pot. Boil.

4. 

   Step4:Slowly put the fish into the pot. Fry until golden brow

5. 

   Step5:Add white vinegar. Cover the pot. Simmer for 23 minute

6. 

   Step6:Add onion, ginger and garlic. Cover the pot and stew for 510 minutes. Add beer, soy sauce, chili, seasoning and pepper. Don't over fish. Stew over medium heat. When there is no juice, add sugar, a small amount of water and collect the juice. (in the process of stewing, pour the soup on the fish with a spoon. Pour it several times. It tastes good.

7. 

   Step7:Look at the pot. Sprinkle a little coriander on it. Decorate it. It's OK. (the fish is too big. I'll cut it in two

8. 

   Step8:It's out of the pot. Is it appetizing