Chinese Food

Cooking Steps

1. 

   Step1:Clean the carp. Wash i

2. 

   Step2:Cut bloc

3. 

   Step3:Cut the onion, ginger and garlic for us

4. 

   Step4:A pot of boiled wate

5. 

   Step5:Pour in a small amount of cooking oi

6. 

   Step6:Pour in the fish. Fry until it changes color

7. 

   Step7:After frying, pour the boiling water directly into the fish frying pan. Put in onion, ginger, garlic, pepper and seasoning. Simmer for 10 minutes. Add some salt. Then simmer for 30 minutes.

8. 

   Step8:Out of the pot. According to personal taste. You can also put a little coriander in the pot.