Stewed carp

carp:1 scallion, ginger and garlic:moderate amount pepper ingredients:moderate amount https://cp1.douguo.com/upload/caiku/6/f/3/yuan_6f39a3454fdca5f4bcf2ab44224ed203.jpeg

Stewed carp

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Stewed carp

Stewed fish. Tender meat. Tangmei

Cooking Steps

  1. Step1:Clean the carp. Wash i

  2. Step2:Cut bloc

  3. Step3:Cut the onion, ginger and garlic for us

  4. Step4:A pot of boiled wate

  5. Step5:Pour in a small amount of cooking oi

  6. Step6:Pour in the fish. Fry until it changes color

  7. Step7:After frying, pour the boiling water directly into the fish frying pan. Put in onion, ginger, garlic, pepper and seasoning. Simmer for 10 minutes. Add some salt. Then simmer for 30 minutes.

  8. Step8:Out of the pot. According to personal taste. You can also put a little coriander in the pot.

Cooking tips:Be sure to pour the boiled water directly into the dish to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed carp

Chinese food recipes

Stewed carp recipes

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