Stewed fish. Tender meat. Tangmei
Step1:Clean the carp. Wash i
Step2:Cut bloc
Step3:Cut the onion, ginger and garlic for us
Step4:A pot of boiled wate
Step5:Pour in a small amount of cooking oi
Step6:Pour in the fish. Fry until it changes color
Step7:After frying, pour the boiling water directly into the fish frying pan. Put in onion, ginger, garlic, pepper and seasoning. Simmer for 10 minutes. Add some salt. Then simmer for 30 minutes.
Step8:Out of the pot. According to personal taste. You can also put a little coriander in the pot.
Cooking tips:Be sure to pour the boiled water directly into the dish to make it delicious.