Chicken soup with tonic

old hen:half ginger:a large block Party member:one mushroom:4 Astragalus:2 pieces Angelica:one piece date:6 Yao Zhu:4 Hericium erinaceus:one https://cp1.douguo.com/upload/caiku/2/9/c/yuan_291e94215633c90aa025961c14ecc8ec.jpeg

Chicken soup with tonic

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Chicken soup with tonic

Kidney deficiency is not a man's patent. Many urban women now have kidney deficiency. For example, after autumn, hands and feet will be cold and cold. At night, it's ordinary. Drinking some water will not stop going to the toilet. Or sleeping for a long time will bring back pain. These are the manifestations of kidney deficiency. Kidney deficiency is nothing to be ashamed of. Must recuperate. Especially after living babies, they need more nourishing soup. I used to have this problem, but I've been making soup since I used to. Since dietotherapy can improve the problem, why not do it. Get up.

Cooking Steps

  1. Step1:The old hen cut large pieces. Put them into the boiling water and blanch the blood. (whether it's bone soup or chicken soup, it's recommended to blanch the water once. Force the dirty blood water out. Only in this way can the soup be clean and sweet.

  2. Step2:Wash mushrooms and other ingredients. Soak for five minutes.

  3. Step3:Put the old hen and the ingredients into the pressure cooker. Add two and a half bowls of water in the soup bowl (it's ok if you haven't passed the chicken. Don't too much, or the soup will be light

  4. Step4:Transfer it to the soup pot. Is it convenient.

  5. Step5:Attention. If you use ordinary local chicken or black chicken, you can use casserole. You don't need pressure cooker. Boil the water. Simmer for another 40 minutes. Add salt after cooking.

  6. Step6:Golden in soup and yellow in gol

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken soup with tonic

Chinese food recipes

Chicken soup with tonic recipes

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