Stewed noodles in electric rice pot recipe

Stewed noodles in electric rice pot

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Stewed noodles is a long-standing way to eat noodles in the northwest. It is often seen in family staple food. The delicious stewed noodles are hard to eat in restaurants on the street because they need to be stewed for a long time and are not easy to be commercialized. In this cold winter day, eating a bowl of full and cold resistant noodles

Cooking ingredients

250g wet noodles:moderate amount of soy sauce

100g potatoes:amount of salt

100g string beans:coriander. Proper amount of shallot

half fat and half lean 60g:8

Cooking Steps

Step1:Sliced potatoes, sliced beans, sliced mea

Step2:Put the meat in the pot and boil the oil over low hea

Step3:Pour in string beans, potatoes, add salt sauce and stir fry for 3 minute

Step4:Add some water to boi

Step5:Pour out the boiling oil-water mixtur

Step6:Put potatoes and beans into electric rice po

Step7:Spread noodle

Step8:Evenly sprinkle with oil and water, cover the soup, press the rice cooker and steam for ten minute

Step9:Open the lid of the pot, shake the noodles with chopsticks, steam the soup for 10 minutes, then the pot will be ready, sprinkle with shallot and coriander, and you can eat it.