Cooking Steps

1. 

   Step1:Break up the eggs. Fry them in oil and then cut them into small pieces with a spatula to cool them.

2. 

   Step2:Cover the dough with warm water and noodles for 30 minutes. Then cut vegetables and noodles.

3. 

   Step3:The leeks should be washed and dried in advance. Mix the eggs with salt, oil and five spices.

4. 

   Step4:When the filling is ready, divide the dough into several equal parts. Roll the rolling pin into large round pieces. The thick edge in the middle is thin. Pack the stuffing. Pinch up the sides.

5. 

   Step5:Shaping. It's beautiful to pinch the edges. (2) ^

6. 

   Step6:It's all packed. Then you're ready to put it in the pot.

7. 

   Step7:Brush oil inside the electric cake pan. Put it in. Brush oil on the surface. Cover.

8. 

   Step8:Turn over when one side is almost the same. Continue

9. 

   Step9:Delicious, how simple. Let's ea