Cooking Steps

1. 

   Step1:Add a little salt into the shredded radish. Mix well and squeeze out the water. Put it in a bowl for later use.

2. 

   Step2:Shredded radish, celery, chopped white sugar, low gluten flour. Mix them all in the basin. The humidity is as shown in the figure. It looks like it's a little drier than the paste.

3. 

   Step3:Heat the oil pan until it has lines. Fry the radish paste with a spoon. Half spoon and half spoon in the lower pot

4. 

   Step4:Finished drawings.