Chinese Food

Cooking Steps

1. 

   Step1:Stir the meat stuffing well, let the stuffing mix, release the raw material, extract salt, pepper oil, the most important material, water material, bubble well, it must be better in the refrigerato

2. 

   Step2:Stir the meat and prepare the ba

3. 

   Step3:It's OK to put the stuffing in the middle, is it super simple

4. 

   Step4:It's five minutes faster than dumplings, and it's two dishes

5. 

   Step5:Heat up the pot, put some oil on the bottom, and keep the heat in the pan

6. 

   Step6:Starch water that cannot be lacked is poured into the pot and covere

7. 

   Step7:Put the plate in the pot and it will come out