Chinese Food
Roasted bacon and mushroom rolls
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Crispy Flammulina mushroom, salty crispy bacon, and burnt cumin. It's very delicious without salt. And the materials and methods are very simple. It's necessary to barbecue by the sea in summer. Do you have wood? Even if there's no oven, it's scary. It's delicious fried in a nonstick pan ~ ~ because it's for children. So it's not sprinkled with pepper and black pepper. You can play it freely. Haha...
Cooking ingredients
Cooking Steps
Step1:After blanching, cut off the root of Flammulina velutipes. Drain the water and prepare for blanching, then cut the root. It's not easy to scatte
Step2:Bacon thaws. After one piece is separated, cut it into appropriate length. Generally, a long piece is cut into two equal pieces
Step3:Put Flammulina velutipes on one end of bacon. Slowly roll it to the other end. Then wrap it tightly when threading it with two bamboo sticks. It's easier to fix it with two bamboo sticks. It's not easy to turn it when turning it over
Step4:Leave a little space between each roll. Avoid places that are not ripe when baking. Put them on the baking tray paved with tin paper
Step5:Put in the preheated oven. Middle layer. Heat up and down.180 ℃. Bake for about 20 minutes. The specific time should be increased or decreased according to the size and thickness of the roll.
Step6:Mix a little vegetable oil with cumin powde
Step7:Turn over in the middle of bakin
Step8:Bake for about ten minutes. Brush the mixture of oil and cumin powder for about five minutes. Put the baking tray on the top. Keep the temperature unchanged. It's easy to color. It's crispe
Step9:Write production step
Cooking tips:1. I like to bake the oil in bacon to make the outer layer crispy and the inner layer tender. 2. When rolling, the quantity of Flammulina velutipes should be the thickness of the little finger. Too much chewing takes a lot of effort. 3. The length of bacon should be two to three circles. A circle is easy to spread. Two or three laps. The ripe taste is richer. 4. In the middle of roasting, Flammulina velutipes and bacon will produce a little soup. Put the bamboo stick on the edge of the baking tray to control the moisture. 5。 Bacon itself is salty, so it's delicious without salt. The dosage of Flammulina velutipes and bacon can be increased or decreased according to personal preference. 6. If you don't put cumin powder in the first place, it is to prevent the cumin powder from being scorched, and also to prevent the cumin powder from being taken away by the outflow of soup and losing the flavor. There are skills in making delicious dishes.
