Chinese Food
Make a pot of soup in a quarter of an hour
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In summer, I don't want to make some complicated dishes or main foods. Recently, three popular foods in my family are all kinds of simple Tonga, all kinds of cold noodles or steamed noodles with bean curd. Their common characteristics are simple and delicious. Before cold noodles, I introduced a chicken noodle. Today, I'll talk about this simple version of duck blood and vermicelli soup. The reason why it's a simple version is that the materials are relatively simple and easy to buy. In addition, concentrated chicken soup is also used. It only takes a quarter of an hour to finish the whole soup..
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Noodles. Tofu in cold water.
Step3:Boil the water. Add the duck blood and cook for 3 minutes.
Step4:Add ginger and cooking wine to another pot of water and boil. Pour in duck gizzard and cook for 5 minutes.
Step5:Cut the duck gizzard, the onion and the cilantro.
Step6:Boil another pot of water. Add concentrated chicken soup. Add vermicelli and tofu.
Step7:Add duck blood. Add 1 teaspoon cooking wine, 2 teaspoons salt, half teaspoon white pepper, 1 teaspoon pepper oil, 1 teaspoon chili oil, 1 teaspoon vinegar and a little sesame oil for seasoning.
Step8:Finally, sprinkle with coriander, shallot and turn off the fire.
Step9:Finished product.
Cooking tips:There are skills in making delicious dishes.
