Cooking Steps

1. 

   Step1:Pour 90g of hot water into 300g of flour. (I mix some cold water into the boiled water. I can't pour too much cold water.)

2. 

   Step2:Use chopsticks to mix into snowflakes

3. 

   Step3:Add 80 grams of cold water and knead into a smooth white dough. Wrap with plastic wrap for 20 minutes

4. 

   Step4:Mince the pork, dice the carrot and dice the shallot

5. 

   Step5:Put it into a bowl. Add some salt, sugar, pepper, soy sauce, cooking wine. Stir with chopsticks in one direction

6. 

   Step6:Take out the dough and roll it into 4mm or so

7. 

   Step7:Put a proper amount of well mixed meat filling in the middle of the pie crust. Use a knife to cut it four times to form a well shape. Leave a blank in the lower right corner. Spread the rest evenly over the meat filling

8. 

   Step8:Use a knife to cut two sides of the slice. Do not cut it. (as shown in the figure) then fold the slice from one side of the blank and the other side to the middle

9. 

   Step9:Fold them in the middle, then fold them in the middle and fold them in turn

10. 

    Step10:Fold it into a square cake. First press it gently with your hand, then roll it out into a thick cake base, and then cut it into pieces. (of course, you can also directly fry the whole cake base, fry it and then cut it into pieces

11. 

    Step11:Preheat the electric pancake pan at high temperature and put in a little oil. Put in the cut biscuit blank and fry it over medium or small heat

12. 

    Step12:It's just golden on both sides.

13. 

    Step13:It's perfect to eat with red date millet porridge.