Chinese Food
Pumpkin millet porridge
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Warm stomach, easy to digest
Cooking ingredients
Cooking Steps
Step1:1. Let millet soak in water for 15 minutes. Cut the pumpkin into pieces and put them in the pot to steam and mash. 2. Let millet boil with red dates and roll for 10 minutes and then put pumpkin. When cooking, it's best to stir it clockwise until it's thick. Finally, put sugar and wolfberry. Turn off the fire after the sugar melts.
Step2:Finished produc
Cooking tips:There are skills in making delicious dishes.
