Cooking Steps

1. 

   Step1:Wash the orange with water. Add 3 tablespoons salt. Rub the orange peel. Rub every part until you smell the strong orange pee

2. 

   Step2:Wash out the salt particles with clear water. Soak the orange in clear water for 2 hours. Change the water for 23 times during the period. First, it can eliminate the pesticide residues. Second, it can remove the bitter taste of the orange peel

3. 

   Step3:Peel off the orange peel. Eat the orange peel. Cut the orange peel into thin wires. The thinner the better. Spare

4. 

   Step4:Put the casserole (or other iron pot) on a low heat and boil it with 2 tablespoons of sugar. Keep stirring to avoid sticking to the bottom of the casserole. Or paste it. When you see the saccharification, put in the orange peel. Let each orange peel stick with syrup. Almost all stick on it. Sprinkle 2 tablespoons of sugar evenly. Keep turning. Wait to melt

5. 

   Step5:When all the sugar melts, put it in a sealed container. Sprinkle a layer of white sugar evenly on it. Seal it in the refrigerator. You can eat it the next day... Soak the orange peel with delicious sugar and do it well... Don't cough for a cold anymore. Don't want to take medicine and have a headache..