Cooking Steps

1. 

   Step1:Add a tablespoon of raw meal and a teaspoon of soy sauce to the shredded meat.

2. 

   Step2:In an empty bowl, add 2 tbsp vinegar, 1 tbsp cornflour and 1 tbsp sugar and stir.

3. 

   Step3:Heat the oil. Pour in the shredded meat over a low heat. Then push aside.

4. 

   Step4:Set aside the oil. Pour in the ginger and garlic over high heat.

5. 

   Step5:Add bean paste and pickled red pepper and stir fry.

6. 

   Step6:Add lettuce, carrot and black fungus to stir fry.

7. 

   Step7:Stir fry for two minutes. Pour in the mixed sweet and sour juice. Stir fry out of the pot.