Chinese Food
Direct method of mixed vegetable, ham, cheese, roll and bread
(86186 views)
This is a very delicious and beautiful bread. It uses the recipe in making bread with love and freedom . The recipe is very good. The finished product is very good. This bread is a direct method. It's more convenient and time-saving. It's very soft and delicious. There are many kinds of miscellaneous vegetables in it. I put peas, carrots, corn, ham and so on. It's very nutritious and colorful. Children will like it better. This bread has salad dressing and mozzarella cheese. So it's not suitable for storage for too long. It's usually eaten in 2 days. I use 18cm hollow Qi air mold. I can also use toast box. Deep baking tray and other molds are OK.
Cooking ingredients
Cooking Steps
Step1:First, prepare other materials in the main ingredients except butter, and then microwave the milk until it is warm and dry yeast is added for 2 minutes, and then add sugar, salt, two kinds of flour and egg liquid. Start the kneading function of the bread machine for 30 minute
Step2:Then add butter softened to room temperature. Continue kneading for 15 minute
Step3:Knead the face. Check the glove film. If it's not easy to form, beat it on the chopping board for several times. It can also help to form the glove film
Step4:Then put it back into the toaster. Start the fermentation process. Ferment for 1 hour to twice the size. Fill the flour with your fingers and insert it into the dough. Do not retract or collapse. It means the fermentation is completed
Step5:After that, exhaust the air and put it on the chopping board. Attach the preservative film. Let it stand for 20 minutes (this step can't be removed. Only the loose flour can be easily rolled into thin pancakes
Step6:Use the slack time to prepare the stuffing. I bought the quick-frozen vegetables in the supermarket and boiled them in hot water for 10 minutes. Because there are peas, they need to be cooked. Wash the water with kitchen paper after cookin
Step7:Halve ham, vegetables, cheese, salad, sauce and peppe
Step8:Roll the loose dough into slices. Roll the thinnest dough on the right side to help seal it
Step9:Spread the filling evenly on the pastry. Pay attention to leave a part on the far right. For sealin
Step10:Roll up the dough from the left and put it on the cutting board horizontall
Step11:Using cotton thread or dental floss to cut dough into 5 parts may affect the shape. It's more convenient to use thread
Step12:Put it into the 18 cm hollow mould which is fully oiled in advance. Prevent stickin
Step13:Put it in the oven (without electricity) and put in a basin of hot water. After the second fermentation for 1 hour to twice the size, lightly smear the egg liquid on it and then squeeze the salad dressing
Step14:Put it in the preheated medium and bake it at 180 ℃ for 25 minute
Step15:Demould immediately after baking. It can be used after cooling. It will be more delicious overnigh
Step16:This bread has salad sauce, cheese and so on. It's not suitable for long-term preservation. It's about 2 days after eating
Cooking tips:This is a very delicious and good-looking bread. It uses the recipe in making bread with love and freedom . The recipe is very good. The finished product is very good. This bread is a direct method. It's more convenient and time-saving. It's very soft and delicious. There are many kinds of miscellaneous vegetables in it. I put peas, carrots, corn, ham and so on. It's very nutritious and colorful. Children will like it better. This bread has salad sauce and mozzarella cheese. So it's not suitable for storage for too long. It's usually eaten in 2 days. I use 18cm hollow Qi air mold. I can also use toast box. Deep baking tray and other molds are OK. There are skills in making delicious dishes.
