Cooking Steps

1. 

   Step1:Peel and steam purple sweet potato and carrot. Blanch the spinach, then add a little water to the mixture and mash it to 150g eac

2. 

   Step2:Mud into toaste

3. 

   Step3:Sift in 300g flour and add a few drops of salt, about 2

4. 

   Step4:Wake up for 15 minutes with the three dough and the plastic wrap. Then roll them into thin sheets.

5. 

   Step5:Apply some dry powder. Cut into thin strips. Sprinkle with dry powder.

6. 

   Step6:If it's butterfly noodles. That is, after rolling into thin sheets, press out or cut into 3 * 3cm square. Use chopsticks to clamp in the middle.