Chinese Food

Cooking Steps

1. 

   Step1:Taomi underwater po

2. 

   Step2:Add 2 tablespoons of Yanbian Korean sauce, 1 tablespoon of chili sauce, scallion, ginger slices, 1 chili. Put the whole into the pot and boi

3. 

   Step3:Put kelp, shrimp, mushroom, agaric, fish ball, potato chips, cabbage help and pastry in the pot. (1 teaspoon of salt. Try salt or not

4. 

   Step4:Tofu needs to be soaked in cold water and a teaspoon of salt in advance.

5. 

   Step5:Cook over medium heat for about 5 minutes. The food is cooked..

6. 

   Step6:I can use this spoon to put salt in my house..

7. 

   Step7:Put bean curd and cabbage leaves into the pot. Do not stir them temporarily to prevent the bean curd from being too broken.

8. 

   Step8:Simmer slowly. Stir the food in the pot gently. Try the saltiness of the soup. Can I add salt. Just boil..

9. 

   Step9:Then the food is ready. Start eating.. I can't get tired of eating. Let's drink my favorite smelly soy sauce soup.. I don't like meat very much, so I didn't add it. You can add food according to what you like. I have enough for a large family

10. 

    Step10:This is my VX. Welcome to discuss food togethe