There are a lot of big apples in the harvest season. After the freshness, I watched them become ugly day by day Because it doesn't take too much time to turn them into universal jam for long-term preservation. So lazy people who like to steal materials can try it.
Step1:Peel and dice the apple. The smaller the cut, the shorter the boil time.
Step2:Add butter, lemon juice and sugar to the pot. Cook over medium heat until the butter boils and rolls slightly.
Step3:Stir continuously in the boiling process. Stir until the apple meat is completely transparent and turn off the fire.
Step4:After cooling, put it into bottle and refrigerate. It can be kept for about a month. But it's universal jam. It can be eliminated in less than a month.
Step5:Since it's all-purpose jam, let's take a few examples - 1. Take a tablespoon of jam and add boiling water. Change into apple juice with pulp. 2. Add a spoonful of jam to the yogurt. Turn into Apple yogurt. 3. Put some jam on the bread. Then bake some delicious jam toast. 4. Prepare the pie. Bake it with jam to make apple pie. 5. Mix jam into vanilla ice cream. Turn into Apple ice cream. 6. Mix jam and flour to make a fruit cake Anyway, it's very useful.
Cooking tips:There are skills in making delicious dishes.