Chinese Food

Cooking Steps

1. 

   Step1:Marinate meat for about 30 minute

2. 

   Step2:Prepare sauc

3. 

   Step3:Fried mea

4. 

   Step4:Fry the meat agai

5. 

   Step5:Colorin

6. 

   Step6:Finished produc

7. 

   Step7:Vegetable maste

8. 

   Step8:Recip