Cooking Steps

1. 

   Step1:Prepare the ingredients. Do not beat. 1. Melt the butter. Add the sugar powder. Add milk for many times during the period. Whisk to a little white. 2. Sift in the low gluten powder and milk powder. Mix well. Do not circle. 3. Put into the mounting bag. Make it as shown in the figure abov

2. 

   Step2:Heat up and down 180 ℃ for 10 minutes, then take it out at 160 ℃ for 20 minute

3. 

   Step3:It's improved