Chinese Food
Hot pot with pork bone soup
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Hot pot. It's called antique soup in ancient times. It's named after the sound of Gudong when food is put into boiling water. It's an original Chinese food with a long history. Winter is a hot pot season. The whole family has a hot hot pot together. That's a very happy thing. The hot pot that I bought before is very salty. This time, I used bone soup and a piece of thick soup treasure to make a full-bodied soup. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the thick soup.
Step2:Take out the meatballs in advance and defrost them a little.
Step3:Take out the crabmeat stick and peel off the outer plastic film.
Step4:It's a sliced little fat sheep bought directly.
Step5:Scald the mushroom and Flammulina mushroom with boiling water. Wash them.
Step6:Soak lettuce in salted water for 15 minutes and then wash it.
Step7:Add a thick soup to the bone soup. Stir well.
Step8:Then add meatballs, crabmeat sticks, small mushrooms and Flammulina mushrooms. Float for about 5 minutes to eat.
Step9:When the pot is boiling, you can wash mutton. How much mutton you eat and how much you wash it.
Step10:At the end of the meal, you can put some lettuce in to wash, relieve greasiness and remove oil.
Step11:The bottom of the pot is made of thick soup. The soup is very delicious.
Cooking tips:1. Prepare the ingredients according to your preference. 2. Boil until the soup is less and less. Add water again. Add 1 small box of thick soup treasure. Keep the flavor strong. 3. A small box of soup treasure is usually served with three bowls of clear water. There are skills in making delicious dishes.
