Cooking Steps

1. 

   Step1:Choose a beautiful grapefruit. The deeper the grapefruit, the more water it has. It will be better to ea

2. 

   Step2:Use warm water to scrub the grapefruit skin. Use edible salt to scrub. It will take a little time. You can also use a toothbrush with salt brush to clean the skin

3. 

   Step3:Cut off the grapefruit skin as thin as possible

4. 

   Step4:Cut the peel of the grapefruit into fine threads

5. 

   Step5:Soak in clear water for 2 hours. Change the water twice in the middle to remove the bitter taste of the skin

6. 

   Step6:Peel the grapefruit at this time

7. 

   Step7:Boil the soaked grapefruit peel in boiling water for 2 minutes, or you don't need to boil it

8. 

   Step8:Break grapefruit meat into small pieces. Add grapefruit peel, crystal sugar, 100ml water and half lemon juice to boil together in the pot

9. 

   Step9:Soon it's all out of water. Cook slowly on a small fire. Stir it with a spoon

10. 

    Step10:Boil until it's thick

11. 

    Step11:Basically, there is no water. It's all sauce like. Turn off the fire and let it cool

12. 

    Step12:Pour honey into the pot. Stir well. I used 400g honey. The taste is not very sweet. If you like the honey taste, you can put more honey

13. 

    Step13:Put the honey and grapefruit tea into a clean glass bottle. Refrigerate it in the refrigerator. When eating, scoop up a spoon and rinse with warm water. Then you can eat it.

14. 

    Step14:In this cold winter, a cup of grapefruit tea with honey fragrance is also a kind of enjoyment..