Chinese Food
Delicious ice sugar gourd. Make it by yourself.
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Every winter, the roasted sweet potato and candied gourd are the most delicious snacks for children. The crystal sugar gourd. The full hawthorn. It's strung with bamboo sticks. It's wrapped in a thin layer of ice sugar. It's sweet and sour. Now, from the point of view of nutrition, a string of delicious candied haws is more nutritious - Hawthorn has the effect of beauty and slimming. It can be said that it is a woman's slimming tablet. Hawthorn contains vitamin C, carotene and other substances. It can block and reduce the generation of free radicals. It can enhance the immunity of the body. It has the function of anti-aging and anti-cancer. Tanghulu is delicious and simple. Of course, there are also necessary tips. Last weekend, Hua'er made some Tanghulu. It's not only clean but also delicious. Today, Hua'er will share these tips with you.
Cooking ingredients
Cooking Steps
Step1:Wash hawthorn. Remove the pedicle.
Step2:Put them on with bamboo sticks. It's recommended that you eat them at home with short bamboo sticks. This way, the icing sugar is wrapped evenly.
Step3:Prepare 150 grams of rock sugar and the same weight of boiled water. Tips: be sure to dissolve sugar in boiling water. The ratio of boiling water to ice sugar is 1-1. You can use white sugar. But sugar is easier to boil than ice sugar. The color is easy to turn yellow or black.
Step4:Put the lollipop and boiling water in a pan. Heat over medium heat. Do not stir. Wait for the lollipop to dissolve.
Step5:It takes about 57 minutes to boil the lollipop. Be patient. Use a small fire. Tips - when boiling, don't stir with a spoon. You can shake the pot a little.
Step6:Here's a trick to verify whether the lollipop is cooked well - prepare a bowl of cold water. Stick the lollipop in the pot with a chopstick. Then quickly put it into the cold water. The lollipop liquid can quickly agglomerate. It's the hardness of crunching. It's just like the sound of clucking on the teeth.
Step7:Turn the Hawthorn in the syrup quickly. Take it out quickly and put it on the chopping board. If there is too much syrup, you can put it on the chopping board and pull it down quickly. Then the long ice sugar will come out. I make it myself. The amount of icing sugar is just right. And I don't like it too sweet. Just put it on the chopping board. Tips - find a small board that can be put into the refrigerator. It can be refrigerated for 10 minutes. Hawthorn should not stay in syrup for a long time. Hot syrup is very hot. It is easy to scald the sugar gourd. The soft sugar gourd is not so sour or crisp.
Step8:Put the sugar gourd in a cool place and wait for 10 minutes. Hawthorn can also be replaced by strawberry, orange, apple, virgin fruit and other fruits. They are also delicious.
Cooking tips:There are skills in making delicious dishes.
