Chinese Food
Stewed eggs
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Aftertaste of childhood
Cooking ingredients
Cooking Steps
Step1:Boiled eggs in cold water until cooke
Step2:Cook and pee
Step3:Various auxiliary materials switch for standb
Step4:When the oil temperature is 70-80 ℃, pour in white suga
Step5:When there are bubbles, pour boiling water in. Remember to hold the lid of the pot. Leave some seam on the lid to make the boiled water. It will not splash all over.
Step6:Cook the accessories for two minute
Step7:Put the eggs in a small heat and cook for five minute
Step8:Cooked and fished ou
Cooking tips:If you like the taste, you can put the egg in the brine for two days, so it tastes good. You have skills in cooking.
