Chinese Food
German square bread - a kind of bread with super appearance and taste (I'm not a cake).
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I don't know if this has anything to do with Germany. I just think it's delicious. The surface of the date (the original recipe is to use the yellow peach). Custard sauce. Crispy grain of the multiple sweet taste plus the internal rushed out of the cranberry of the sweet and sour. It's a sweet feeling to eat. Really. Try it if you don't believe it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:In addition to butter and yeast, the bread ingredients and dough will wake up for an hour.
Step3:Add softened butter and yeast and knead to pull out the film. (the appearance of the film can be seen in my other recipe, milk Pai Bao). The hair is twice the size.
Step4:Make casserole.
Step5:Heat half 100g milk and half 20g sugar in a small pot until it's about to turn on, and then leave it on the fire.
Step6:Mix half 20 grams of sugar in the egg yolk. Add half 100 grams of milk.
Step7:Add flour and cornstarch into the egg mixture, mix well, and sift into the half milk heated away from the fire.
Step8:Put the pan back on. Heat it over low heat until it is thick.
Step9:Add 15g butter and mix well until smooth.
Step10:Let it cool.
Step11:Roll out the dough. Put on the cranberries.
Step12:Half to the middl
Step13:Fold the two ends in half again. (in fact, it can be kneaded well. Before hair, it can be kneaded into the dough. I forgot to put it at that time
Step14:Roll it out and put it in the baking tray (my baking tray is 28 * 28. If it's small, it's thicker. It doesn't matter). Put it in the warm place and make it twice as big.
Step15:Brush the surface with egg liquid. (the egg liquid is to leave a little water in the yolk when making custard sauce.)
Step16:Casda sauce is put in a decorative bag.
Step17:Squeeze on the grid.
Step18:Put the cut dates in the middle of the grid. (other fruits can be put
Step19:Sprinkle with crispy grains. (that is, knead butter, sugar and flour by hand and then freeze them.
Step20:Bake at 180 degrees for 30 minutes.
Step21:Very delicious.
Step22:It's beautiful, too.
Cooking tips:The process is very detailed. It tastes delicious. It's very soft. First, wake up the face without yeast and butter. Let the gluten form naturally. Reduce the kneading time and labor saving. It's easy to form a film. There are skills in making delicious dishes.
